L-137 次世代 NEXT 乳酸菌

獨家、專利 「益源質®:讓好菌更好!

關鍵時刻,守護全家健康!

調整體質

Yoshitaka Hirose et al. “Daily Intake of Heat-Killed Lactobacillus plantarum L-137 Augments
Acquired Immunity in Healthy Adults
”, J. Nutr. 136:3069-3073, December 2006. "每日攝食 L-137 熱去活型乳酸菌質可調整健康成人的體質,強身強體,保護健康"

Murosaki S. et al. “Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed antigen-
specific IgE production by stimulation of IL-12 production in mice
”, Journal of allergy and clinicalimmunoogy, 1998, vol. 102, no1, pp. 57-64. "植物乳酸桿菌 L-137 後生元可藉由 IL-12之分泌而抑制特異型 IgE之產生 ,調整體質"

Yoshitaka Hirose et al., "Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with
induction of interleukin-12p40 production
", Microbiol Immunology, 2010; 54: 143–151. "L-137植物乳酸桿菌細胞表面 LTA  (乳酸菌質/後生元) 誘導 IL-12產生,保護健康"

"Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs." Journal Immunopharmacology and Immunotoxicology Volume 34, 2012 - Issue 6. L-137 熱去活型乳酸菌質可促進第一型干擾素生成,打造好體質"

健康守護

Naoyoshi Maeda et al., “Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice".  "口服熱去活型植物乳酸桿菌L-137乳酸菌質 (後生元) 可促進第一型干擾素之分泌而幫助健康維持及強身". International Immunopharmacology Volume 9, Issue 9, August 2009, Pages 1122-1125.

"Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress." J Nutr Sci. 2013; 2: e39. 後生元 L-137 熱去活型乳酸菌保護上呼吸道健康

養顏美容

"Lactobacillus plantarum L-137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice." "L-137 誘導玻尿酸生成" Microbiol Immunol. 2019 Sep;63(9):367-378.

口腔保養

Daily intake of heat-killed Lactobacillus plantarum L-137 decreases the probing depth in patients undergoing supportive periodontal therapy. Oral Health Prev Dent. 2016; 14(3):207-14.後生元 L-137 熱去活型乳酸菌維護口腔健康

調節機能

Shinji Murosaki et al. “Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice”, Cancer Immunology , Immunotherapy. Volume 49, Number 3, March 2000. "植物乳酸桿菌 L-137乳酸菌質藉由修復介白素 IL-12 分泌幫助健康維持及強身的效果"

Tanaka, Y., Hirose, Y., Yamamoto, Y. et al.  "Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial", Eur. J. Nutr. (2019) 熱去活型乳酸菌L-137有助於改善過重成人的健康及脂質代謝能力

安全性與穩定性

"Safety studies of LP20 powder produced from heat-killed Lactobacillus plantarum
L-137
", Regulatory Toxicology and Pharmacology , Volume 54, Issue 3, August 2009, Pages214-220."熱 去活植物乳酸桿菌 L-137 乳酸菌質之安全性評估" Y. Hirose et al., Regulatory Toxicology and Pharmacology Volume 54, Issue 3, August 2009, Pages 214-220

Enhanced Immunomodulatory Activity and Stability in Simulated Digestive Juices of Lactobacillus plantarum L-137 by Heat Treatment. Journal Bioscience, Biotechnology, and Biochemistry Volume 76, 2012 - Issue 5 植物乳桿菌 L-137 藉由熱封/滅活程序提升誘導保護系統賦活能力及安定性

Scavenger receptor for lipoteichoic acid is involved in the potent ability of Lactobacillus plantarum strain L-137 to stimulate production of interleukin-12p40. International Immunopharmacology Volume 25, Issue 2, April 2015, Pages 321-331 植物乳桿菌 L-137 菌株有效成分是「LTA 」

 

請上網搜尋關鍵字: Lactobacillus plantarum L-137

 

 

分類

時期

形式

発表・投稿タイトル

學會・雑志名

発表・投稿者

健康機能性

2016

論文

Daily Intake of Heat-killed Lactobacillus plantarum L-137 Decreases the Probing Depth in Patients Undergoing Supportive Periodontal Therapy.

Oral Health Prev Dent. 2016;14(3):207-14.

Iwasaki K, Maeda K, Hidaka K, Nemoto K, Hirose Y, Deguchi S.

健康機能性

2016

論文

Effects of heat-killed Lactobacillus plantarum strain L-137 on growth performance and immune responses of white leg shrimp (Litopenaeus vannamei) via dietary administration

International Journal of Scientific and Research PublicationsI. JSRP, Volume 6, Issue 3, March 2016 Edition

 

Pham Minh Duc, Hua Thai Nhan, Tran Thi Tuyet Hoa, Hong Mong Huyen, Chau Tai Tao, Cao My An, Dang Thuy Mai Thy, Tran Ngoc Hai, Hirose Yoshitaka and Onoda Satoru

健康機能性

2013

論文

Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence and severity of upper respiratory tract infection in healthy subjects with high levels of psychological stress.

Journal of Nutritional Science, 2013 Dec 6;2:e39.

 

HIROSE Yoshitaka, YOSHIKAI Yasunobu, MUROSAKI Shinji.

健康機能性

2012

論文

Enhanced Immunomodulatory Activity and Stability in Simulated Digestive Juices of Lactobacillus plantarum L-137 by Heat Treatment.

Bioscience, Biotechnology, and Biochemistry, 76(5): 918–922, (2012)

 

Takashi Fujiki, Yoshitaka Hirose, Yoshihiro Yamamoto, Shinji Murosaki.

健康機能性

2012

論文

Daily intake of heat-killed Lactobacillus plantarum L-137 enhances type I interferon production in healthy humans and pigs.

Immunopharmacology and Immunotoxicology, 34(6):937-943, (2012)

 

Arimori Y, Nakamura R, Hirose Y, Murosaki S, Yamamoto Y, Shidara O, Ichikawa H, Yoshikai Y

健康機能性

2011

學會

強力なサイトカイン誘導能を有する乳酸菌Lactobacillus plantarum L-137株のリポテイコ酸の解析

63 日本生物工學會大會

大塚治、藤木崇、広瀬義隆、室崎伸二、山下光雄

健康機能性

2011

學會

乳酸菌Lactobacillus plantarum L-137 株のIL-12 產生誘導活性におけるリポテイコ酸の重要性

22 生體防禦學會學術総會

広瀬義隆、藤木崇、大塚治、山下光雄、山本佳弘、室崎伸二

健康機能性

2011

學會

乳酸菌Lactobacillus plantarum L-137 株の IL-12p40產生誘導活性に關わる因數の探索

22 生體防禦學會學術総會

藤木崇、広瀬義隆、山本佳弘、室崎伸二

健康機能性

2011

學會

Lactobacillus plantarum が有するリポテイコ酸の精製

日本農芸化學會

大塚治、藤木崇、広瀬義隆、室崎伸二、山下光雄

健康機能性

2010

學會

Lactobacillus plantarum L-137 株が有する強力な IL-12 產生誘導活性は細胞壁表面のリポテイコ酸発現強度と相關した

日本食品免疫學會(JAFI)第6回學術大會

藤木崇、広瀬義隆、室崎伸二、山本佳弘、吉開泰信、山下光雄

健康機能性

2010

論文

Lipoteichoic acids on Lactobacillus plantarum cell surfaces correlate with induction of interleukin-12p40 production.

Microbiology and Immunology, 54(3): 143–151, (2010)

 

Yoshitaka Hirose, Shinji Murosaki, Takashi Fujiki, Yoshihiro Yamamoto, Yasunobu Yoshikai.

健康機能性

2009

學會

Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production.

39 日本免疫學會學術集會

HIROSE Yoshitaka, MAEDA Naoyoshi, NAKAMURA Risa, NOYORI Osamu, MUROSAKI Shinji.

健康機能性

2009

學會

乳酸菌加熱死菌體HK-LPがインフルエンザワクチンを接種した健常者の免疫機能に及ぼす影響について

日本食品免疫學會(JAFI)第5回學術大會

広瀬義隆、吉開泰信、藤木崇、室崎伸二、山本佳弘、市川寛

健康機能性

2009

論文

Oral administration of heat-killed Lactobacillus plantarum L-137 enhances protection against influenza virus infection by stimulation of type I interferon production in mice.

International Immunopharmacology, 9(9): 1122–1125, (2009)

 

Naoyoshi Maeda, Risa Nakamura, Yoshitaka Hirose, Shinji Murosaki, Yoshihiro Yamamoto, Tetsuo Kase, Yasunobu Yoshikai.

健康機能性

2009

論文

Effects of heat-killed Lactobacillus plantarum supplemental diet on growth performance, stress resistance and immune response of juvenile kuruma shrimp Marsupenaeus japonicus Bate.

Aquaculture Science, 57:175-184, (2009)

Tung HT, Koshio S, Teshima S,.Ishikawa M, Yokoyama S, Ren T, Hirose Y, Phuong NDT.

健康機能性

2008

學會

乳酸菌加熱死菌體HK-LPのインフルエンザウィルス感染防禦効果

日本食品免疫學會(JAFI)第4回學術大會

前田直良、広瀬義隆、加瀬哲男、吉開泰信

健康機能性

2007

學會

Daily intake of Heat-killed Lactobacillus plantarum L-137 Augments Acquired Immunity in Healthy Adults.

13 國際粘膜免疫學會

Yoshitaka Hirose, Shinji Murosaki, Yoshihiro Yamamoto, Yasuhiko Watanabe.

健康機能性

2007

學會

Lactobacillus plantarum L-137加熱死菌體摂取による獲得免疫の上升

18 日本生體防禦學會學術総會

広瀬義隆、室崎伸二、山本佳弘、渡辺裕彥、吉開泰信

健康機能性

2006

論文

Daily Intake of Heat-Killed Lactobacillus plantarum L-137 Augments Acquired Immunity in Healthy Adults.

Journal of Nutrition, 136(12): 3069-3073, (2006)

 

Yoshitaka Hirose, Shinji Murosaki, Yoshihiro Yamamoto, Yasunobu Yoshikai, Tomomi Tsuru.

健康機能性

2006

論文

乳酸菌加熱死菌體を添加したニゲロオリゴ糖液糖摂取がアトピー性皮膚炎患者の皮膚症狀と免疫機能に及ぼす影響

薬理と治療, 34(10): 1087–1096 (2006)

室崎伸二四本秀昭久保秀徳野元茂宇宿一成片平充彥島田辰彥,西正行久留博史四本信一山本佳弘野本亀久雄

健康機能性

2004

學會

マダイの免疫反応における熱處理乳酸菌制剤の効果

日本水產學會 平成16年度大會

越塩俊介、塚原路子、石川學、手島新一、山本佳弘、大穀正身、遠藤武士

健康機能性

2004

學會

ヒラメの免疫反応における熱處理乳酸菌制剤の効果

日本水產學會 平成16年度大會

越塩俊介、塚原路子、石川學、手島新一、山本佳弘、大穀正身、遠藤武士

健康機能性

2000

學會

乳酸菌経口摂取による免疫増強

54 日本栄養・食糧學會

室崎伸二、室山幸太郎、山本佳弘、吉開泰信

健康機能性

2000

論文

Antitumor effect of heat-killed Lactobacillus plantarum L-137 through restoration of impaired interleukin-12 production in tumor-bearing mice.

Cancer Immunology, Immunotherapy, 49(3):157-164, (2000)

 

Shinji Murosaki, Koutarou Muroyama, Yoshihiro Yamamoto, Yasunobu Yoshikai.

健康機能性

1998

學會

乳酸菌體投與による血中IL-12の上升と抗腫瘍作用

52 日本栄養・食糧學會

室崎伸二、山本佳弘、室山幸太郎、井口武明、池田衡、吉開泰信

健康機能性

1998

論文

Heat-killed Lactobacillus plantarum L-137 suppresses naturally fed antigen–specific IgE production by stimulation of IL-12 production in mice.

Journal of Allergy and Clinical Immunology, 102(1): 57–54, (1998)

 

Shinji Murosaki, Yoshihiro Yamamoto, Kazue Ito, Takeaki Inokuchi, Hiroaki Kusaka, Hitoshi Ikeda, Yasunobu Yoshikai.

健康機能性

1996

學會

食餌アレルギーモデルマウスの作成と乳酸菌體の投與による制禦機構

26 日本免疫學會

室崎伸二、吉開泰信

健康機能性

1995

學會

Lactobacillus sp.きょう膜多糖の化學構造について

日本農芸化學會 關西・中部支部合同大會

山田真紀、山本佳弘、日下博昭、山內亮、加藤宏治

健康機能性

1995

論文

Immunosuppressive activity of a exocellular polysaccharides of Lactobacillus helveticus TN-4 on murine B cells.

Oyo Toshitsu Kagaku, 42:395-399, (1995)

Yamamoto Y, Murosaki S, Yamauchi R, Ikeda H, Yoshikai Y, Sone Y, Kato K.

健康機能性

1995

論文

Structure of an exocellular polysaccharide of Lactobacillus helveticus TN-4, a spontaneous mutant strain of Lactobacillus helveticus TY1-2.

Carbohydrate Research, 275:319-332, (1995)

 

Yamamoto Y, Nunome T, Yamauchi R, Kato K, Sone Y.

健康機能性

1994

學會

Lactobacillus helveticusTY12およびその変異株TN4の生產する菌體外多糖の構造に關する研究

16 糖質シンポジウム

山本佳弘、山內亮、加藤宏治、室崎伸二、日下博昭、曽根良昭

健康機能性

1994

論文

Structural study on an exocellular polysaccharide produced by Lactobacillus helveticus TY1-2

Carbohydrate Research, 261(1): 67–78, (1994)

Yoshihiro Yamamoto, Shinji Murosaki, Ryo Yamauchi, Koji Kato, Yoshiaki Sone.

安全性

2009

論文

Safety studies of LP20 powder produced from heat-killed Lactobacillus plantarum L-137.

Regulatory Toxicology and Pharmacology, 54:214-220, (2009)

 

Hirose Y, Murosaki S, Yamamoto Y, Muroyama K, Miwa Y, Fujishima A, Lynch B.

 

Contact us: info@L-137.com

選擇語言 中繁中简日文